Avaerilon
Member State 
The Royal Cartographer, Peritus Scriptor Litterarum
Former Delegate, Minister of DA and Registrar of the Court
Posts: 6,518
|
Post by Avaerilon on Jun 4, 2012 16:02:19 GMT
Does your nation have a national dish? You might have several, but is there a semi-official meal that your citizens enjoy, or something that has prominence on a special occasion?
Avaerilon's national dish for the last two centuries combines 4 components from each of the isles; lasagne from Fereldan, salad from Arnalor, chipped, fried potatoes from Dunaemair and Shein (a red wine made from comberries) from Morrowind is often drunk with it. There is no fixed given name for this, although many people seem to refer to it as "the Avaerilonian."
This hearty meal is often eaten with a starter and dessert afterwards, at various points throughout the year. Many people eat it (or a vegetarian equivalent) on the current monarch's birthday.
|
|
|
|
Post by North American Republics on Jun 4, 2012 22:44:19 GMT
People's Commissar Bryan was noted as saying, "Roasted Robin is served in all state cafeterias, and most people like it. I suppose that it could be considered a national dish. Whenever I go to eat lunch at the nearest cafeteria, I always ask for roasted robin with a side of mashed potatoes. Good old comfort food..."
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 5, 2012 2:06:38 GMT
Afen, having origins as several city states fighting for dominance over the island, has many different popular dishes. Some of which are traditional, other that have been brought by foreigners, such as our many Spanish and Greek Dishes. However, one dish has nearly universal acceptance as the nations favourite dish. This mighty dish is the stuff of legends. Brought over by English Explorers, it quickly gained its place among the Afenian diet. That dish is:
...
The Ham Sandwich.
On a side note, I never knew the Celtic people were so good at making lasagne, until I tried the Avaerilonian.
|
|
Newhalla
Ungrouped
Omnia mirari etaim tritissima (marvel at evrything even the most commonplace)
Posts: 841
|
Post by Newhalla on Jun 5, 2012 17:39:54 GMT
Officially Newhalla doesn't have any national dishes. But the unofficial dish must be the Pelt'i'palt. A very tasty Pelt'i'palt Made of raw potatoes, barley flour and in some cases some pork or blood is added to change the flavor and color. The Pelt'i'palt is also traditionally eaten whit Lingonberry jam (lingone sylt in Hallane(primary language in Newhalla) and butter. A somewhat odd meal but ehhhh :P. |
|
|
|
Post by Goncar on Jun 6, 2012 22:31:58 GMT
Goncar national animal, a Gickle, is consisted that make the three national dishes. A Gickle is a thing close to a cow. The first dish is called " Jacob-Martin Style CheeseSteak Sandwich". It consists of fresh sliced Gickle Meat with Provolone Cheese on a Goncaran Roll ( a mix between Cuban and French Bread). The next dish is a Gickle Roast Pizza. It is a no sauce pizza with Gickle Meat roasted for 24 hours and placed on a pizza with nicely cooked crust with a sprinkle of cheese. Gickle Parmasean with a garnish of Penne Noodles is the third dish. Gickles cooked to perfection with tomato sauce placed on top with Penne Noodles cooked to a perfect color. It is a clear favorite to the Citizens of Goncar and neighboring country, The IslandCity of Burnham. Thanks!
|
|
|
|
Post by Administrator on Jun 7, 2012 3:34:59 GMT
Azerzia's historical lack of unity has led to several distinct culinary traditions. Stegol tends to be big eaters of bread and pasta. Bekaln subsists mostly on breads, cheeses and wine. Arkan lives almost excusively on cattle and whiskey. Angeln lives on pork and beer. Reolm is mostly wine and lamb.
That said, the most common dish served to foreigners to show off the Azerzian pallet is applesteak. It is thick cut, grilled marbled steak ehich has been marinated in spices and applecider. It is traditonally served with angel hair pasta in a cream sauce and hard apple cider
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 9, 2012 9:53:20 GMT
The federation has no official dish, but many things are eaten on special occasions. A traditional marital dish is liver of Selk'an an animal similar to deer. It is served with sautéd helcor (potato) and caramelised tin'raa (onion type veg). For goodwill day (similar to Christmas) people traditionally eat a roasted groot (pheasants but more coulorful and tastier) with Pegasus sausage wraped in entrol bacon. This is also served with 4 veg.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 6, 2012 14:13:53 GMT
The cuisine of Phing Phong varies somewhat between ethnic groups, but the most popular dish in the country is Viet Binh-style noodle soup, known as feu or phở. Traditionally beef-based, the dish was adapted for vegetarians as native Buddhism began to condemn meat eating. Nowadays, it is exclusively made with vegetable broth and tofu due to our laws against meat.  Noodle and soup dishes are always served with khrueang phuang, which is a selection of four Daeng Thai flavourings: chilli, sweet, sour and salty; used to season meals to taste. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 14, 2012 19:03:59 GMT
In the Italian speaking parts of Comanici the most popular dish is Veal Ravioli. Topped with Cow Bacon, parmesan cheese, peas, tomato and a rich, buttery cream sauce.
In The French speaking part of Comanici the most popular dish is Fois Gras or Filet Minon topped with pickle sauce.
In the English speaking parts of Comanici, a gourmet Pizza with cayanne peppers and parmesan cheese rolled into a calzone is very popular and can be found commonly sold on the street corners of Copenhagen, Malmo and Arhus.
|
|
